Career Opportunities

At the Center of Hope, we believe lives are transformed through hope, compassion, practical support, and a growing relationship with Jesus Christ. Fulfilling this mission requires a dedicated team of people who are called to serve others with excellence, humility, and love.

If you feel God may be leading you to use your gifts and talents in ministry, we encourage you to prayerfully consider our current employment opportunities.


To apply for an open position,

please send your resume and cover letter to careers@fentoncenterofhope.org

Food Pantry and Facilities Manager

NOW HIRING

Fenton Center of Hope – On Site

20 hours per week - Up to $20 per hour


The Center of Hope serves as a vital resource for families and individuals in need. It provides a range of services aimed at strengthening the community, including the Free Choice Market food pantry and the Parenting Program and Baby Closet. Center of Hope also offers mentoring, counseling, and life-skills education, aiming to help people move beyond temporary hardships to long-term stability.

The Food Pantry Manager oversees daily operations of our food pantry, the Free Choice Market, ensuring it is organized, well-stocked, compliant, and provides a clean, dignified experience for every guest. This role requires strong leadership, attention to detail, and hands-on management of inventory, volunteers, and systems.


Key Responsibilities

Operations

  • Oversee daily pantry operations
  • Ensure products are well displayed, rotated, and date-checked
  • Adjust shopping limits based on inventory and demand
  • Maintain a clean, organized, and efficient shopping environment

Inventory & Deliveries

  • Manage inventory levels and maintain consistent stock
  • Organize and maintain backstock areas
  • Oversee frozen and meat inventory in walk-in freezer
  • Receive and process weekly deliveries from Gleaners

Compliance & Food Safety

  • Maintain all Gleaners policies, procedures, and required documentation
  • Ensure compliance with food safety standards
  • Obtain and maintain ServSafe certification

Volunteers

  • Train and oversee pantry stocking volunteers
  • Schedule shifts and ensure proper coverage
  • Work with Volunteer Coordinator to meet staffing needs

Partnerships & Communication

  • Attend Gleaners meetings and conference calls
  • Meet with leadership to review operations and needs

Food Drives & Equipment

  • Coordinate food drives and donation campaigns
  • Maintain and clean pantry equipment (including freezers)

Facilities Management

  • Oversees cleaning and light maintenance of property, inside and out
  • Manages contractors and volunteers in associated tasks

Qualifications

  • Grocery inventory and stocking experience
  • Strong organization and leadership skills
  • Ability to manage volunteers and daily operations
  • Detail-oriented with a focus on food safety and inventory
  • Able to lift 40–50 lbs
  • Basic computer skills
  • ServSafe certified (or willing to obtain)

What Success Looks Like

  • Pantry runs smoothly and stays fully stocked
  • Inventory is accurate and organized
  • Volunteers are reliable and well-managed
  • All safety and compliance standards are met
  • Guests experience a clean, welcoming environment




VOLUNTEER POSITIONS